Kentuckiana
Hunter


Kentuckiana Chapter - Safari Club International

Fall 2009 / Page 4
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President's Message / New Members 1
Why SCI and the Kentuckiana Chapter by Sherry Maddox 2
Spotlight on Our Sponsors 3
Adventure Hunt by Ivan Schell 4
Elk Hunt in Colorado By Mike Abell 5
Chasing the Numbers by Fred Hatcher 6
Up-Coming Events 7
Fundraiser Committee Needs Your Help 8
Banquet Fundraiser Information 9
Our First African Safari with Thaba Mahaka by Dr. Rick Pelphrey 10
2009 Youth Hunting Season 11
An unusual Youth Season Deer by Matthew Edwards 12

ADVENTURE HUNT
by

Ivan Schell



Bob Nosler, president of the Nosler, Inc., probably said it best: “When you fly on a float plane over an hour north of Yellowknife into the tundra of the Northwest Territories, you have embarked on an "Adventure Hunt." 

                Nosler, Inc., manufacturers of superb bullets, in conjunction with the NRA (represented on the hunt by Nicole Capossela of the national headquarters, and Coley Jackson, regional rep) had arranged for a dozen hunters, including Chapter Members Jim Gladden, Coley, Nicole, and myself, plus Team Nosler (President Bob Nosler, son John Nosler, CFO Mark Roberts and outside counsel Paul Fortino) and four other hunters from around the U.S. to enjoy such an adventure.  From various parts of the U.S. all of us

Twin Otter float plane takes us to
caribou camp on Lac de Gras

rendezvoused in the Edmonton Airport for a few drinks and last minute plans before heading to Yellowknife and beyond. Yellowknife is 947 miles north of Edmonton and sits on the north shore of Great Slave Lake (which is larger than either Lakes Erie or Ontario) in the NWT.  The town has a rich history of mining for precious metals and most recently diamonds.  For you History Channel buffs, Yellowknife is frequently featured on “Ice Road Truckers” because of their runs to the diamond mines.  The lakes in the NWT are frozen about 40 weeks per year.   Because Yellowknife is as far as we could go by commercial flights, the hunting party overnighted in Yellowknife’s Chateau Nova, before boarding a twin turbo prop Otter float plane to caribou camp on Lac de Gras. This lake was much smaller than Great Slave Lake, but we would all learn to respect the lake before this trip ended.

                Our great expectations for the hunt got a dose of reality as the Otter coasted to the dock on Lac de Gras, only 50 miles from the Arctic Circle. Waiting for the returning trip were the hunters from the week just ended. Fifteen hunters had taken just one respectable bull and two meat animals. The hunters had suffered warm temperatures, incessant bug attacks and an empty tundra.               

Tents at Lac de Gras

Despite this ominous greeting, we cheerfully met the staff, received our assignments of hunting partners, tent cabins and Inuit guides. The remainder of the day was spent sighting in our rifles, learning how to operate the kerosene stoves in the tent cabins, and converting the tents into our homes for the coming week. The camp was circled by a high voltage fence powered by a diesel generator to keep the bears at bay.

                All of us were shooting some kind of 7 mm or .30 cal cartridge topped with Nosler Accubonds or Partitions. Most of us had never killed a caribou, so this would be new territory for all but the Nolser team. Prior to sighting in our rifles we spotted a lone white wolf circling the camp at about 500 yds distance. Because Canada has the no-shoot on the day of flight rule, we could only drool while our respective wolf tags burned holes in our pockets.

                At 6:30 p.m. we gathered in the dining Quonset hut for an outstanding dinner prepared by the two camp cooks who never left the camp during the 6-week caribou season. Dinner conversation centered on getting to know a little about each other and our respective hunting experiences. Interestingly about one-third of the group had never before hunted outside the U.S.

                At 7:15 the next morning, opening day of our hunt, each team met its guide at the dock.  All of us were dressed in waterproof gear for protection from the spray, wind, and any rain which could and did appear unpredictably from time to time.

                Our conveyance to the hunting areas consisted of 16-foot aluminum boats with 30 horse engines, fitted with cushioned seats. With a modest wind and 40 degree temperature, the first day’s boat trip to spot caribou was not unpleasant. Nicole and I hunted with our guide Dave, veteran of several years of guiding and a lifetime of hunting. Finally after a ride of 2 ˝ hours, Dave spotted antlers of a bedded bull about a half mile up a modest rise of tundra.

                We disembarked after pulling off the rain suits and put on the sneak until we were within 125 yards of the bull. Sensing something unusual, the bull and three cows rose to their feet. We froze in place. Nicole placed her Nosler Model 48 in .300WSM on a tripod and slipped a 180 grain Accubond into the bull’s heart and lungs. The animal staggered but maintained its feet until another Accubond put it on the ground.

Nicole Capossela
and Her First Caribou

Following the ritual photos, Dave set to work butchering the “bou.”   Nicole recorded the process for posterity and I chambered a round, keeping a sharp eye out for resident grizzlies. Dave had been charged a couple of times during the prior two years and saw this as a necessary precaution.

Unlike the standard procedure for field dressing whitetails, the Inuits flay the hide off the caribou carcass and remove the back straps and front and back legs. The legs are then boned so that only the hams, tender loins, and neck meat is packed out. The skeleton and guts are left for the bears, wolves and birds of prey.  Any meat not to be taken home by hunters was still packed out and distributed to local needy families.

About the time Dave completed his work on Nicole’s animal, two more bulls, bigger than the one on the ground crested a hill about 600-700 yards out, never to be seen again.

Dave loaded his pack with the meat, Nicole loaded the head and antlers on her pack, and I picked up the guns for the hike back to the boat.

Nicole Carrying Out
Her Head and Antlers

As luck would have it, after traveling down the lake for several miles, we spotted Jim and Coley who had already pulled onto a sandy bank for lunch.  Dave drifted our craft slowly into shore with the caribou prominently displayed in the bow of the boat. Jim and Coley got the point!  We all appreciated the great hot soup and sandwich lunches packed by the camp cooks.

By day’s end a new camp ritual began to emerge. As each boat came into the camp bay, those already back in camp would make their way to the beach to see who had succeeded and how outstanding their trophies were. The first day’s take yielded 6 nice bulls and a piece of critical information. Two of the hunters encountered a mass of 2500 animals, clearly indicating that the migration was underway. The hours of looking for two, three or ten animals were about to give way to evaluating hundreds or even thousands of animals.

Spirits soared at dinner as we all shared our expectations for the morrow.  Because all the guides knew where the migration was emerging, I expected some interesting tactics to be employed in an effort to gain an advantage in the morning.  Nicole and I agreed to hit the dock early to gain an advantage.  Even Jim, who dislocated (and relocated) his knee during the first afternoon, was fired up.

Great swimmers, Caribou
are safe while in the water

The great anticipation of the evening was significantly dampened the next morning by overcast skies, 30° temperature and 40 mph wind.   Nicole and I both hit the dining hall at 6:00 am to facilitate our planned early departure. What we soon came to appreciate was that high wind brought with it high waves on the lake. Those little aluminum vessels would rise with the 4-foot waves and then slam into the trough behind, rise and slam, rise and slam--for an hour and a half. Frankly we all hung on tightly to avoid being tossed into the 36 degree water.  Even with life jackets, hypothermia would mean the end in short order.  But we survived the harrowing trip out to find a huge herd of animals spread over several acres of rolling tundra on our left.  We slid into shore and ripped off the wet gear, unsheathed the rifles and headed into the hills. It took all of about 20 minutes to spot a monster bull.

We attempted to cut off the herd a couple of times but succeeded only in reversing their direction.  I had my bull in the scope at least twice, but he was moving fast and was surrounded by cows. Dave devised a new strategy after surveying the direction of the movement.  Off to the left we marched over a steep rock strewn hillside, down through the marshy tail of a lake and up the next hillside to a pile of boulders to set an ambush.   Hiking across the hilly tundra was quite a challenge.  Each step required care as the vegetation hid holes and rocks.  Some steps found solid ground and some sank ankle deep into muck (and you never knew which it would be).

As if reading the script, the herd began to filter past our hide about 250 yards out. Dave and I discussed the animals.  He saw the bull I had picked out earlier- but of course I didn’t see the one he saw.  I picked out a beautiful specimen that I assumed Dave was pointing

Ivan Schell and His First Caribou

out, and directed an Accubond to the point of the caribou’s front shoulder.  It went down quickly.

Nicole and I both observed the expiration of “my” bull.  Dave however announced that “my” bull had run over the hill.  Then, the light came on - we were focused on different animals.  We exited the natural rock blind and headed up the hill after the “right” bull.

At the top of the ridge we could see Mr. Right walking away from us at about 500 yards. It was too far for me to take a shot, so Dave agreed to get us closer.  At 400 yards Dave announced that this was as good as it would get.  I sat down and draped the Remington 7 mag across my tripod, placing the horizontal cross hairs along the bull’s back and carefully squeezing.  The bullet landed in the “bou’s” liver. He was fatally wounded but not down.  Another shot got him to the ground after a 50 yard stagger. I decided to end it by following the animal to its resting place and administering the coup de gras.

Ivan with "Mr. Right"

Now the real work would begin. Dave began the butchering process on the first bull. I participated in order to test a knife loaned to me by Kentuckiana SCI sponsor and member Bill Keeton (See Side Bar).   Dave gave me “down the road” about ruining too much meat with my perfect shoulder shot.

It took three hours to butcher and pack out the animals. Nicole and I both wore down dramatically by the time the job was completed.  We were both ecstatic to see  the hot soup come out for lunch.

After recovering with the healing effects of the hot lunch, Nicole announced that she wanted Dave to find a great bull close to the shore to fill her last tag.

Nicole and her Inuit Guide Dave
with her 2nd "bou"

Amazingly Dave found a fabulous bull munching the red and yellow ground cover on a hill side across a narrow bay, within 200 yards of the shore.  After beaching the boat, Dave led Nicole up a short rise through the underbrush to a point 87 yards from the bull where she

could plant the tripod.  The bull and its companions never saw us.   Nicole’s first shot spined the bull and he fell straight to the ground. Nicole moved in to finish the bull while Dave retrieved his butchering tools from the boat.

Coley Jackson and Caribou

On a distant hill, at almost the same time that I had been shooting my caribou, Jim and Coley were sorting through hundreds of animals for the biggest and best they could spot.  Within 30 minutes both had filled their tags. 

       Jim Gladden and one of his
       Central Canada Barren Ground Caribou

As their guide dressed out the animals, hundreds more (some even larger) filed past their location.  It would take the guide from 10:30 a.m. to 6 p.m. to butcher and carry out the four bulls.  By the time they passed the Inukshuk[*], about two miles from camp, the rest of us had finished dinner.

Our bulls were among 10 total bulls floated up to the camp’s beach that afternoon.  

Bob Nosler Greeting Jim and Coley
with Their Harvest

These added to the first day’s harvest totaled sixteen bulls on the ground at the end of day two.  Only 7 tags remained. Lots of excited chatter followed the ATV wagon to the skinning shed.  Of the 10 bulls taken on day two, Kentuckiana SCI members accounted for 7.   Each of us had two tags for caribou, one for wolf, and one for wolverine.  Dave promised to find me a wolverine on a gut pile the next day.

Unfortunately we never saw a wolverine, although Shad Ketcher, a hunter from Minnesota, took one.  Shad and his guide Sheldon tracked wolves exclusively for the last four days but only succeeded in giving one a haircut.  A number of the rest of us saw wolves, but were never able to connect.  Dave had led Nicole and me to a hilltop in the midst of hundreds of caribou on the move.  Also in their midst were a couple of white wolves.  Apparently these were older animals that were forced out of the pack.  They did not hunt together and neither could catch even the youngest caribou calves, regardless of their repeated efforts.  Unfortunately, both wolves were out of range.   But the show was better than watching the Discovery Channel.  We also observed grizzly bears all over the gut piles left from earlier caribou kills, but they were not fair game on this hunt.   Coley and his guide stalked to within 200 yards of a sow with cubs just because they could.   Jim switched to fishing, and succeeded in landing numerous huge lake trout (see photo).

One of many Lake Trout
and Brown Trout caught in Lac de Gras

By the end of day five all caribou tags for the “Deadly Dozen” hunters were filled and volumes of experiences were shared: tales of tough, long  hikes, great shots, long misses, tasty food, brutal boat rides, huge caribou racks, elusive wolves, dislocated knees,  and the mesmerizing migration peppered our dinner conversations.  By the time we boarded the float plane back to Yellowknife, we all felt like we’d been hunting together for ages.  Our dinner on the last night in Yellowknife found us in a bar sharing pizza, beer, and memories of a great hunting adventure.  Shad will never forget his maniacal ten mile hikes and Hail Mary shots at wolves.  Jim will certainly remember his knees and his gigantic lake trout.  Coley will be seeing grizzlies in his sleep; and we all will be reflecting on the magnificence of the migration.

The comfort of our camp and its friendly staff will leave an enduring smile on all our faces.  Check out the satisfied expressions of the deadly dozen in front of the Lac de Gras Caribou Camp sign showing off their “bou” racks.  These unmatched experiences (along with the flight into the outback) are what made this hunt a true “adventure hunt.”

If you would like to try this Adventure, contact:
JOHN ANDRE
SHOSHONE WILDERNESS ADVENTURES
1550 SHALKAHO HIGHWAY, P.O. BOX 520
HAMTILTON, MT. 59840 406-375-8400,
www.shoshonewilderness.com.


[*]
An Inukshuk is a man shaped pile of rocks that the Inuts used for marking travel routes hundreds of years before the advent of the GPS.


Bill Keeton’s Knife in Action 1
1

Bill Keeton is a Kentuckiana SCI member and custom knife maker who has supported the Chapter fundraiser with contributions of his knives for auction. Because I have ordered one of his knives and was eager to see how his blades would perform in the field, Bill loaned me a 3" dropped point hunter to take on this hunt. The opportunity to test Bill's work presented itself when my Inuit guide, Dave, began butchering the first of my two caribou. Collecting and using knives is an aspect of hunting that I thoroughly enjoy, so I have used a number of different ones. I pitched in on the skinning chores with Bill's knife, which frankly surprised me by its sharpness and facility for slicing through flesh. Bill is a member of the international Knifemakers' Guild and offers 14 different styles of bench made knives. He will also do custom work per request. My knife will be a custom style 4" hunter to be named Black Gold (1924 Derby winner). Bill names his various knife styles after Kentucky Derby winners. You owe it to yourself to experience the razor-like utility and beauty of Bill's creations. Check his work on Bill's website at www.keetoncustomknives.com


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